Description
Food Hygiene & Safety Course - Level 1
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or only work with low-risk foods. The course familiarises the learner with basic food hygiene practices, so they can work safely near food.
FOOD HYGIENE & SAFETY COURSE - LEVEL 1 CONTENTS
- Legislation
- HACCP
- Food poisoning and contamination
- Personal hygiene
- Pest control
- Hazards associated with food
This course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example:
- Front of house employees
- Checkout staff
- Waiters
- Bar workers
- Food delivery drivers (suppliers, takeaway, etc.)
- Kitchen porters
- Warehouse staff
If your role involves directly handling or preparing food, then you need to take (available for retail, catering, and manufacturing) to comply with food handlers’ legal obligations.
If you are a manager or supervisor in a food business, you will require Level 3 Food Hygiene and Safety.
The course is delivered in 2 hours, and candidates must demonstrate a willingness to learn and interact during group activities. The training venue should be quiet and undisturbed. Staff should not be expected to be on duty. Staff attending should remain for the entire length of the session.
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